Chemistry : Gilbert William Castellan
Stories : Supernatural short stories of Charles Dickens
Collected Stories , My boyhood days by Rabindranath Tagore
Palmerhon : Frank Lloyd Wright
Jorasanko : Aruna Chakravarthi
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Sunday, October 30, 2016
Thursday, October 27, 2016
lehiyam
Deepavali lehiyam
Shenbagalakshmi Srinivasan
It's the time to gorge on sweets. But worried about what that would
lead to? Fret not, for the Deepavali legiyam (or 'Deepavali marundhu'),
is a special preparation made in many Chennai households to aid
digestion of the rich food consumed this time of the year. Starting
your day with one teaspoon of this marundhu can help you stay healthy.
Here's how you make it:
Ingredients:
Ajwain (omam) – 25 gm
Arisi thippili (dried long pepper) – 20 gm
Kanda thippili (dried root of long pepper plant) – 20 gm
Athimathuram (liquorice root) – 10 gm
Dry ginger (sukku) – 25 gm
Chitharathai ('thai ginger' or 'finger root') – 10 gm
Sirunaga poo – 10 gm
Parangipattai – 10 gm
Vayu vidanga (False black pepper) – 20 gm
Valmilagu (cubebs or tailed pepper) – 10 gm
Milagu (black pepper) – 4 tbsp
Dry dates – 100 gm
Dry grapes (raisins) – 50 gm
Ghee – 300 gm
Jaggery – 3/4 kg
Method:
1. Break arisi thippili, kanda thippili, athimathuram, chitharathai,
parangipattai and dry dates (remove the seeds) into small pieces.
2. Dry-roast all the ingredients (except dry dates and dry grapes) in a
kadai for five minutes on low flame.
3. Soak dry dates and dry grapes separately in warm water overnight.
Soak all other ingredients in water overnight as well.
4. Grind all the ingredients using the soaked water into a fine paste.
5. In a kadai, add the ground paste and saute for five minutes. Then,
add grated jaggery and saute again on medium flame.
7. Add ghee in small intervals and saute till you get a fine paste and
it reaches 'halwa consistency'. It should be non-sticky; if you can roll
it out as soft balls, then you've got the right consistency.
The above method is the traditional one of making the medicine. However,
due to constraints of time, people prefer instant powder that is readily
available in local medicine shops. Once you buy it, mix it with twice
the quantity of water and cook in a heavy-bottomed vessel. Add jaggery
and ghee until the legiyam comes together and the ghee is separated.
Keywords: How to make Deepavali legiyam, Deepavali legiyam, Deepavali
legiyam recipe, traditional medicines
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Shenbagalakshmi Srinivasan
It's the time to gorge on sweets. But worried about what that would
lead to? Fret not, for the Deepavali legiyam (or 'Deepavali marundhu'),
is a special preparation made in many Chennai households to aid
digestion of the rich food consumed this time of the year. Starting
your day with one teaspoon of this marundhu can help you stay healthy.
Here's how you make it:
Ingredients:
Ajwain (omam) – 25 gm
Arisi thippili (dried long pepper) – 20 gm
Kanda thippili (dried root of long pepper plant) – 20 gm
Athimathuram (liquorice root) – 10 gm
Dry ginger (sukku) – 25 gm
Chitharathai ('thai ginger' or 'finger root') – 10 gm
Sirunaga poo – 10 gm
Parangipattai – 10 gm
Vayu vidanga (False black pepper) – 20 gm
Valmilagu (cubebs or tailed pepper) – 10 gm
Milagu (black pepper) – 4 tbsp
Dry dates – 100 gm
Dry grapes (raisins) – 50 gm
Ghee – 300 gm
Jaggery – 3/4 kg
Method:
1. Break arisi thippili, kanda thippili, athimathuram, chitharathai,
parangipattai and dry dates (remove the seeds) into small pieces.
2. Dry-roast all the ingredients (except dry dates and dry grapes) in a
kadai for five minutes on low flame.
3. Soak dry dates and dry grapes separately in warm water overnight.
Soak all other ingredients in water overnight as well.
4. Grind all the ingredients using the soaked water into a fine paste.
5. In a kadai, add the ground paste and saute for five minutes. Then,
add grated jaggery and saute again on medium flame.
7. Add ghee in small intervals and saute till you get a fine paste and
it reaches 'halwa consistency'. It should be non-sticky; if you can roll
it out as soft balls, then you've got the right consistency.
The above method is the traditional one of making the medicine. However,
due to constraints of time, people prefer instant powder that is readily
available in local medicine shops. Once you buy it, mix it with twice
the quantity of water and cook in a heavy-bottomed vessel. Add jaggery
and ghee until the legiyam comes together and the ghee is separated.
Keywords: How to make Deepavali legiyam, Deepavali legiyam, Deepavali
legiyam recipe, traditional medicines
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Wednesday, October 5, 2016
A classic Tirukkural translation is reborn
A classic Tirukkural translation is reborn B. Kolappan
Balasubramaniam's book is being released 54 years after it was first
published
At a public lecture on May 13, 1961 at the Kapaleeswarar temple in
Chennai, one member of the audience, Sarvepalli S. Radhakrishnan
listened attentively to K.M. Balasubramaniam, who was speaking on the
Periyapuranam . Impressed with the talk, he urged the speaker to devote
his skills and translate the Tirukkural into English, just as he had
rendered the Thiruvachagam .
Balasubramaniam, whose work on Manickavachagar's composition had earned
him the title of Thiruvachakamani, told Dr. Radhakrishnan, who was then
the Vice-President, that he was on the job. The author then expressed
his wish that he become the President. That moment came exactly a year
later, on May 13. The year also witnessed the release of
Balasubramaniam's Tirukkural work, dedicated to Dr. Radhakrishnan, who
had written the preface.
Now, 54 years later, the same book will be released on Wednesday for a
new generation of readers.
"In Tamil literature, commentators with felicity of expression matching
the original authors were placed on a par with them. K.M.
Balasubramaniam was one such commentator," said Sivalayam J. Mohan,
publisher of the book. He has already published Balasubramaniam's
Thiruvachagam .
As an ardent disciple of Dravidar Kazhagam founder Periyar and
subsequently, as collaborator of DMK founder C.N. Annadurai, he
accompanied the two leaders to Bombay to meet Mohamed Ali Jinnah to
discuss the idea of 'Dravida Nadu' (Dravidian land). "Later, he became a
spiritualist and delved deep into philosophy and Saivite literature. But
he had a rational approach towards his translation. He even started
translating Periyapuranam , but died in 1974 without completing it,"
said Mr Mohan, an engineer-turned-entrepreneur.
Comprehensive, poetic
Many scholars including Rev. Fr. C.J. Beschi, popularly known as
'Viramaamunivar', G.U. Pope, freedom fighter V.V.S. Iyer, Rajaji and
V.R. Ramachandra Dikshitar have produced translations of the Tirukkural
, but Balasubramaniam's version was, to many, more comprehensive and
poetic.
The point is reiterated by Kamil Zvelebil, who in his preface to the
book, had said, "at last the English speaking world will be in
possession of a poetic translation of Tirukkural , in possession of an
able rendering of this unique Tamil classic into English verse, which is
without exaggeration and almost adequate to the original."
Balasubramaniam also rendered into English the commentaries of
Parimelazhagar, Manakudavar, and Kalingarayar, drawing substantially
from parallels in the Bible and the Koran, from Shakespeare, Milton,
Alexander Pope, Dryden, George Herbert, Francis Bacon and Dr. Johnson.
In fact, 50 per cent of the 530 pages in the book are dedicated to
detailed notes.
Suddhananda Bharathi, who has also translated Tirukkural into English,
describes the essence of the book thus: "the author takes the ideas of
Valluvar, and embellishes them, so the reader needs no other
commentary."
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Balasubramaniam's book is being released 54 years after it was first
published
At a public lecture on May 13, 1961 at the Kapaleeswarar temple in
Chennai, one member of the audience, Sarvepalli S. Radhakrishnan
listened attentively to K.M. Balasubramaniam, who was speaking on the
Periyapuranam . Impressed with the talk, he urged the speaker to devote
his skills and translate the Tirukkural into English, just as he had
rendered the Thiruvachagam .
Balasubramaniam, whose work on Manickavachagar's composition had earned
him the title of Thiruvachakamani, told Dr. Radhakrishnan, who was then
the Vice-President, that he was on the job. The author then expressed
his wish that he become the President. That moment came exactly a year
later, on May 13. The year also witnessed the release of
Balasubramaniam's Tirukkural work, dedicated to Dr. Radhakrishnan, who
had written the preface.
Now, 54 years later, the same book will be released on Wednesday for a
new generation of readers.
"In Tamil literature, commentators with felicity of expression matching
the original authors were placed on a par with them. K.M.
Balasubramaniam was one such commentator," said Sivalayam J. Mohan,
publisher of the book. He has already published Balasubramaniam's
Thiruvachagam .
As an ardent disciple of Dravidar Kazhagam founder Periyar and
subsequently, as collaborator of DMK founder C.N. Annadurai, he
accompanied the two leaders to Bombay to meet Mohamed Ali Jinnah to
discuss the idea of 'Dravida Nadu' (Dravidian land). "Later, he became a
spiritualist and delved deep into philosophy and Saivite literature. But
he had a rational approach towards his translation. He even started
translating Periyapuranam , but died in 1974 without completing it,"
said Mr Mohan, an engineer-turned-entrepreneur.
Comprehensive, poetic
Many scholars including Rev. Fr. C.J. Beschi, popularly known as
'Viramaamunivar', G.U. Pope, freedom fighter V.V.S. Iyer, Rajaji and
V.R. Ramachandra Dikshitar have produced translations of the Tirukkural
, but Balasubramaniam's version was, to many, more comprehensive and
poetic.
The point is reiterated by Kamil Zvelebil, who in his preface to the
book, had said, "at last the English speaking world will be in
possession of a poetic translation of Tirukkural , in possession of an
able rendering of this unique Tamil classic into English verse, which is
without exaggeration and almost adequate to the original."
Balasubramaniam also rendered into English the commentaries of
Parimelazhagar, Manakudavar, and Kalingarayar, drawing substantially
from parallels in the Bible and the Koran, from Shakespeare, Milton,
Alexander Pope, Dryden, George Herbert, Francis Bacon and Dr. Johnson.
In fact, 50 per cent of the 530 pages in the book are dedicated to
detailed notes.
Suddhananda Bharathi, who has also translated Tirukkural into English,
describes the essence of the book thus: "the author takes the ideas of
Valluvar, and embellishes them, so the reader needs no other
commentary."
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